Chinese Food
Four happiness potstickers
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Crispy ice flowers in the picture. Most of them were accidentally shoveled off. Sweat...
Cooking ingredients
Cooking Steps
Step1:Meat stuffing, horseshoe, mushroom, ginger and garlic should be handled as shown in the figur
Step2:Add some oyster sauce and salt to taste. Stir while adding pepper water (boiled water with pepper. Remove pepper)
Step3:Stir in leeks before wrapping to prevent leeks from coming out of the water
Step4:The wrapping method is as shown in the figure. If the dough is too dry, it can be sealed with egg liquid or water
Step5:Put some oil in the pan, put the wrapped pot stickers into the pan and fry for a while, then pour in flour water, cover the pan, and fry in low heat until the water is dry.
Cooking tips:1 - add pepper water to make meat stuffing more juicy and tasty; 2 - don't want to make your own dough. The supermarket has ready-made pot stickers for sale, If you make your own skin, the proportion of flour and water is 300g of clear water and 45g of flour; 3 - the traditional pot stickers are not sealed, but the pot stickers are sealed on two sides, which can better protect the gravy from flowing out. The taste of the finished product is better; 4 - add a little flour and water. The bottom of the finished product is crisper and delicious. If you want to fry the perfect ice flower, the ratio of flour and water is 1-10, which has the best effect. There are skills in making delicious dishes.
