Chinese Food
Lidong. Fried dumplings with eggs A kind of ️
(98161 views)The beginning of winter means the beginning of winter. It's hard to think about it for the next four months.
Cooking ingredients
Cooking Steps
Step1:Fried dumplings with egg
Step2:①. Oil the pan and put the dumplings in the pa
Step3:②. Fry until the bottom of the dumpling is colored and Gag
Step4:③. Pour water into the pot. The water level is as high as dumplings. Close the lid and let the water dry
Step5:④. Knock two eggs into a bowl and mix well. When the water is dry, pour in the egg liquid. Shake well. Sprinkle in the green onion and black sesame. When the egg liquid solidifies, turn off the fire
Step6:Today, I'd like to eat dumplings with celery and pork stuffing. Actually, I'd like to eat three fresh stuffing
Step7:The original soup turns the original food it's not delicious to eat dumplings without dumpling soup
Cooking tips:There are skills in making delicious dishes.
