Cooking Steps

1. 

   Step1:Pour in some flour and water. Mix well. First put in the flour and add a little water. Rub vigorously until the flour is hard and not sticky. Dumpling skin and hard point. If hand rolling can be soft point.

2. 

   Step2:Wake up the dough for 10 minutes. Then add a little dry flour and knead it together. Cut the dough into small pieces as shown in the picture.

3. 

   Step3:Dip a small piece of dough with dry flour to prevent it from sticking. Knead it into a long cylindrical shape and cut it into small pieces with a knife. Remember to cut in one direction at a time.

4. 

   Step4:First, press the individual points into a flat shape by hand, and then roll them into a skin shape with a rolling pin. I replaced the rolling pin with chopsticks, so it's a little ugly. Sorry.