Cooking Steps

1. 

   Step1:Materials - eel world, eel, pork filling, water hair, fungus, egg, horseshoe, scallion, ginger, dumpling skin, oil sauce, oil wine, salt, sugar, white peppe

2. 

   Step2:Put a proper amount of cooking wine, soy sauce and oil consumption in the end of the pork. Stir the pepper and marinate it for a while. Soak the sliced ginger and onion in warm water for ten minutes, and the sliced ginger and onion will become onion ginger water

3. 

   Step3:Cut eel, agaric, horseshoe, carrot (can be omitted) and scallion and ginger for standby

4. 

   Step4:Add eel, horseshoe, agaric, carrot and shallot, ginger powder into the meat stuffing

5. 

   Step5:Add a egg white, cooked sesame (can be omitted), proper amount of salt and sugar, mix wel

6. 

   Step6:Pour in a little onion and ginger water. Stir in the same direction. I added it about 4 times. Don't add too much at one time.

7. 

   Step7:Mixed mea

8. 

   Step8:Put some stuffing on the dumpling skin. Put a circle of water on the edge. Wrap it well

9. 

   Step9:The wrapped dumplings can be made into a favorite shape according to one's hobbies {

10. 

    Step10:Preheat the electric rice cooker. Brush a thin layer of oil. Put the dumplings in it. Cover and fry. Open the cover halfway to see the golden yellow at the bottom, and then add boiling water

11. 

    Step11:Add boiling water. One third of the dumplings have not been cooked. Turn the dumplings over in about 8 minutes. Fry the sides for a while and let the water dry completely. Sprinkle with sesame and scallion. The golden and delicious fried eel dumplings will make lalala wel

12. 

    Step12:You can also beat an egg after the water is dried. Cover it and simmer for two minutes. It's another kind of delicious fried dumpling and preserved egg

13. 

    Step13:Here's a way to dip in the juice. Mix the oil consumption, steamed fish and soy sauce, vinegar. It's better to add a little garlic or onion powder that has been fried with oil. It's a perfect match with crispy fried dumplings or pot stickers.

14. 

    Step14:The practice of small fish is also very simple and beautiful

15. 

    Step15:The super simple golden eel dumpling can be made by electric rice cooker. It can eat crisp skin with delicious and juicy eel meat stuffing at the same time of less lampblack. When you bite down the juice, it will burst in your mouth. There is not only the flavor of eel, but also the crispness of agaric. It has a wonderful taste, while nourishing Yin, moistening dryness, nourishing blood and nourishing blood. It's definitely worth trying.