Chinese Food

Cooking Steps

1. 

   Step1:Shelling of live shrimp, prawn line, slicing of fish, slicing of scallion and ginger, less soaking. Shrimp, fish, scallion, ginger water and a little cooking wine are put into the cooking machine for average price. PS - fish can be selected from sea fish or squid, whichever is without bone. Scarlet can cut the scallion and ginger and put it into the cooking machine. Because some people in my family don't eat ginger and some people don't eat onions. I just use ginger wate

2. 

   Step2:The dumpling skin is laid according to the pictur

3. 

   Step3:Spread the filling evenly in the middle and fold the dumpling skin in half. Don't have too much stuffing. It's not good to roll. It's not good to rol

4. 

   Step4:Roll from the beginnin

5. 

   Step5:Make dumpling skin after rollin

6. 

   Step6:Goldfish - put some stuffing on the center of the dumpling ski

7. 

   Step7:Skin on both sides closed and pinche

8. 

   Step8:Squeeze the short side of the dumpling skin according to the pictur

9. 

   Step9:Fish eyes and stuffin

10. 

    Step10:Take the fork and press it on the last side to make a fishtai

11. 

    Step11:Put a fork on the back of the fish to make a dorsal fin

12. 

    Step12:Hot pot. Add oil. Put the dumplings in. Fry. Don't fry for long. Or the bottom will bur

13. 

    Step13:Pour in clear water. Leave the stuffing untouched. Cover the pot. Turn to low heat and simmer for 5 minutes

14. 

    Step14:Fried dumplings and rose vinegar go wel