Fried pot with Scallion recipe

Fried pot with Scallion

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It's a fresh morning. People here must go out for breakfast. Most people's first choice is to have a bowl of bean curd and another two pot stickers. Today, I will teach you how to fry pot stickers.

Cooking ingredients

celery:400g

minced meat:250g

dumpling skin:50

ginger:moderate amount

cooking wine:moderate amount

onion:moderate amount

salt:moderate amount

sugar:moderate amount

salad oil:moderate amount

sesame:moderate amount

purified water:moderate amount

Cooking Steps

Step1:Celery was

Step2:Chop celery. Add minced mea

Step3:Cut ginger. Add stuffin

Step4:Add some salt, sugar and cooking wine to the dumpling fillin

Step5:Prepare the dumpling ski

Step6:Dumplings are ready ~

Step7:Pan hot. Add salad oi

Step8:Put in the dumplings. Fry them slightly with oi

Step9:Then add pure water. It's OK without dumplings. Open the fire. Cover the pot. Boil the water. Keep the fire going.

Step10:Cut the shallots into scallions.

Step11:Fry until the water is almost dry. Open the lid and continue to fry.

Step12:When the water is dry, sprinkle with chopped green onion and sesame. The

Step13:The finished picture is delicious, tender and juicy

Cooking tips:There are a lot of dumplings. They can be frozen in the refrigerator and stored in the morning. It takes 20 minutes to fry a fried dumpling with pot stickers and a bowl of bean curd or porridge. What a pleasant breakfast time ~ there are skills to make delicious dishes.