Cooking Steps

1. 

   Step1:Add a spoonful of ginger juice, a teaspoon of salt and marinate for 15 minutes.

2. 

   Step2:Chopped celery. Mixed with minced meat. Chop them together until the celery and the meat blend.

3. 

   Step3:Add one tablespoon of raw soy sauce, one third of old soy sauce, one teaspoon of pepper, half of chicken essence and one tablespoon of cooking oil.

4. 

   Step4:Mix well, then add pure water. Add the meat filling in three times. Mix thoroughly every time. Until the water is sucked dry by the meat. After the third addition, let it go for ten minutes. Let the meat absorb water. This is the legendary drinking water. The meat will be very tender. The cooked meat will be juicy after the meeting.

5. 

   Step5:A piece of dumpling skin. Put in the meat filling. It's different from making dumplings. Make the meat filling into strips. But don't put it on both ends. Leave some. First, hold it in the middle. Then put it in your hand. Make the bottom a little flat. Then hold it on both sides. Leave openings on both sides. No big, no small.

6. 

   Step6:Don't put too much oil in the pot. The brush is better. A thin layer is OK. If you don't have a brush, you can pour in half of the spoon first. Then turn the pot. Fill it. Heat the pan over medium heat and turn it. About 30 second

7. 

   Step7:Put the pot stickers in order. Fry them for a while and fix them (the water won't soak up the dumpling skin). Mix water to submerge two-thirds of the pot stickers. Boil over medium heat and cover. Cook until dry. Sprinkle onion and sesame seeds. Dry the last bit of water over low heat.

8. 

   Step8:It can be matched with vinegar, delicious, chili oil, a little salt and dipping material