Cooking Steps

1. 

   Step1:1. Prepare all kinds of food materials. Clean pig skin.

2. 

   Step2:2. Pig skin + a piece of ginger + + a small amount of Salt + a spoon of yellow rice wine. Add water to immerse the pig skin. Pot until the pig skin is crisp and rotten (one clip of chopsticks is broken

3. 

   Step3:Stewed pig ski

4. 

   Step4:3. Use the blender to break it into concentrated juice. Put it into the refrigerator and freeze it into jelly shape.

5. 

   Step5:It's frozen into jelly. It's not leaky on the side

6. 

   Step6:4. Break the frozen meat skin with a blender (it's easier to break the frozen meat by cutting it into small pieces and adding some water

7. 

   Step7:5. Mix minced meat + an egg + minced meat jelly + salt + 1 spoon of raw soy sauce + a small amount of chicken essence. Start making pot stickers (same as dumplings

8. 

   Step8:6. Heat the pot. Add 2 tablespoons of oil. Put in the pot stickers.

9. 

   Step9:7. Wait until the oil is hot. The pot starts to sizzle. Add half a cup of warm water (submerge 2 / 3 of the pot stickers). Cover the pot.

10. 

    Step10:8. Use medium heat to cook. Wait for the water in the pot to dry basically. Change the small fire to dry the last water.

11. 

    Step11:9. Sprinkle a large number of cooked sesame seeds (I like sesame so I put more), and scallion. (husband doesn't eat onions, so he doesn't put them

12. 

    Step12:Look at the bottom of the pot paste. Crispy and fragrant. Delicious.