Chinese Food
Traditional pot stickers
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Every time I go to Luoyang, my husband and my son are always thinking about the potstickers in the back street from the department store. And every time they have to wait patiently in a long line I made authentic pot stickers according to their taste. Then I went to Luoyang. They also lost their enthusiasm for small street pot stickers
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Big meat filling, mushroom, celery, carrot, onion, garlic.
Step2:Put five spices, soy sauce, salt, chicken essence and monosodium glutamate into the meat stuffing for seasoning. Then put in an egg.
Step3:Use chopsticks to stir clockwise. Mix well.
Step4:Put the chopped onion and garlic into the meat.
Step5:Put 20g vegetable oil in the wok. Heat.
Step6:Pour the hot oil into the meat filling. Stir until the oil is mixed into the filling.
Step7:Put mushrooms and celery into the stuffing. Mix well.
Step8:Use the dough, roll the skin and wrap it into a pot sticker of this shape.
Step9:Put in the pan after the oil is hot. Fry.
Step10:Pour in the right amount of flour juice. Simmer over low heat.
Step11:When the juice is finished, turn the pot over.
Step12:The delicious pot paste into the plate.
Cooking tips:There are skills in making delicious dishes.
