Chinese Food

Cooking Steps

1. 

   Step1:Quick frozen dumplings from supermarke

2. 

   Step2:Pan ho

3. 

   Step3:After refueling, remember that the oil temperature must not be as high or as low as possibl

4. 

   Step4:Put dumplings on the table (why do you put dumplings with low temperature oil? Because it's quick-frozen dumplings. With small pieces of ice. If it's hot oil, it will spray everywhere.

5. 

   Step5:Low heat. Cover the pan and fry for 5 minute

6. 

   Step6:Open the lid. Add no more than a third of the water to the dumplings

7. 

   Step7:Simmer for about 8 minutes (open the lid to check if it's not cooked. Grasp the time by yourself

8. 

   Step8:Add a little salt to the egg. Sti

9. 

   Step9:Fry an omelet while pouring in the eggs. Put on the dumplings and fry for a whil

10. 

    Step10:When the eggs are cooked, the dumplings will be read