Fried dumplings with preserved egg

dumplings:9 egg:2 salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/d/f/d/yuan_df5e99328d75f6e9dae3af1b6bc2405d.jpeg

Fried dumplings with preserved egg

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Fried dumplings with preserved egg

Because I wanted to eat dumplings last night. I couldn't eat them So the nearest time to eat is breakfast the next day

Cooking Steps

  1. Step1:Quick frozen dumplings from supermarke

  2. Step2:Pan ho

  3. Step3:After refueling, remember that the oil temperature must not be as high or as low as possibl

  4. Step4:Put dumplings on the table (why do you put dumplings with low temperature oil? Because it's quick-frozen dumplings. With small pieces of ice. If it's hot oil, it will spray everywhere.

  5. Step5:Low heat. Cover the pan and fry for 5 minute

  6. Step6:Open the lid. Add no more than a third of the water to the dumplings

  7. Step7:Simmer for about 8 minutes (open the lid to check if it's not cooked. Grasp the time by yourself

  8. Step8:Add a little salt to the egg. Sti

  9. Step9:Fry an omelet while pouring in the eggs. Put on the dumplings and fry for a whil

  10. Step10:When the eggs are cooked, the dumplings will be read

Cooking tips:There are skills in making delicious dishes.

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How to cook Fried dumplings with preserved egg

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Fried dumplings with preserved egg recipes

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