Chinese Food
Stewed pork with mushrooms
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The breakfast that I haven't seen for a long time at the weekend. Duzi eats six at a time. This little guy who loves all the food made of minced meat. I wish he was tall and strong. Every day, I try my best to eat happily and healthily. Happiness is the realization of every tiny wish.
Cooking ingredients
Cooking Steps
Step1:Chop the streaky pork into minced meat. Add some cooking wine, pepper, soy sauce, oil and stir well. Then add an egg white and stir vigorously.
Step2:Add minced mushrooms and carrots to minced meat. Stir in minced ginger and salt. Then add minced chives. Finally, add sesame oil to lock the flavor. Stir again in one direction.
Step3:Take a piece of dumpling skin, put in the stuffing, fold it in half and squeeze it tightly. Both ends are not sealed. Sprinkle some flour and wrap all the dumplings.
Step4:Put a little oil in the pan and heat it up. Fry it over low heat until it's slightly burnt. Mix some batter water and pour it into the pan. The water should be 1 / 2 of the dumplings. Cover and cook until it's dry.
Step5:Drizzle with a small amount of oil and fry until brown. Sprinkle with black sesame seeds.
Cooking tips:Add flour water. It's for pot stickers to form nice ice flowers. If the pan is easy to stick, it is suggested to add water. Otherwise, the dumpling skin is easy to boil. There are skills in making delicious dishes.
