Vegetable cabbage pot paste

cabbage:half flour;:900g egg;:2 scallion and ginger;:moderate amount oil;:moderate amount salt:3g sesame oil:spoon fried fruit:moderate amount fans:one https://cp1.douguo.com/upload/caiku/d/c/9/yuan_dc5d8322703a6272c3648a4a122b5109.jpg

Vegetable cabbage pot paste

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Cooking Steps

  1. Step1:Cold water and noodles. Try which of the two kinds of flour is delicious. Ha h

  2. Step2:Scrambled egg

  3. Step3:Stir fry the dough (a little water in the flour. Form the dough. Fry in the oil

  4. Step4:Mash cabbage, put eggs, vermicelli, pasta fruit and seasoning at wil

  5. Step5:Dosag

  6. Step6:Plain notch sealing packag

  7. Step7:Put in a pan over medium low heat. Pour in the starch powder (1 spoon of starch, 1 bowl of water and mix well). The height of the half pot paste that the starch powder needs to reac

  8. Step8:No fir

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Vegetable cabbage pot paste

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Vegetable cabbage pot paste recipes

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Reviews

  • 2024/8/16 20:41:47 Reply

    Vegetable cabbage pot paste is my favorite Chinese food

  • 2024/8/16 20:41:47 Reply

    Vegetable cabbage pot paste Very delicious

  • 2024/8/16 20:41:47 Reply

    Materials are so hard to buy

  • 2024/8/16 20:41:47 Reply

    Vegetable cabbage pot paste Very delicious, very good


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