Chinese Food

Cooking Steps

1. 

   Step1:Cold water and noodles. Try which of the two kinds of flour is delicious. Ha h

2. 

   Step2:Scrambled egg

3. 

   Step3:Stir fry the dough (a little water in the flour. Form the dough. Fry in the oil

4. 

   Step4:Mash cabbage, put eggs, vermicelli, pasta fruit and seasoning at wil

5. 

   Step5:Dosag

6. 

   Step6:Plain notch sealing packag

7. 

   Step7:Put in a pan over medium low heat. Pour in the starch powder (1 spoon of starch, 1 bowl of water and mix well). The height of the half pot paste that the starch powder needs to reac

8. 

   Step8:No fir