Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop mushrooms. I have about 1

2. 

   Step2:Small half chopped onio

3. 

   Step3:Cut a small piece of ginger into piece

4. 

   Step4:Prepare an egg whit

5. 

   Step5:Prepare 500g minced por

6. 

   Step6:Add pepper powder, soy sauce, oil consumption, salt, taste, cooking wine, sesame oil and soybean oil. Add egg white, chopped onion and ginger powder. Stir clockwise.

7. 

   Step7:Mixing. Small amount of water can be added in batche

8. 

   Step8:After the meat is stirred, add the mushroom powder. Continue to stir clockwis

9. 

   Step9:Just stir it like thi

10. 

    Step10:Prepare the dumpling skin. Unpac

11. 

    Step11:The bag is read

12. 

    Step12:Put a little oil in the po

13. 

    Step13:Put the pot stickers in the po

14. 

    Step14:Pan fried to bottom golde

15. 

    Step15:Add a little wate

16. 

    Step16:Cover the pot. Simmer for a few minutes

17. 

    Step17:Out of the po