Chinese Food
Stewed pork with mushroom
(137712 views)
It's for grandma. Let her taste it
Cooking ingredients
Cooking Steps
Step1:Wash and chop mushrooms. I have about 1
Step2:Small half chopped onio
Step3:Cut a small piece of ginger into piece
Step4:Prepare an egg whit
Step5:Prepare 500g minced por
Step6:Add pepper powder, soy sauce, oil consumption, salt, taste, cooking wine, sesame oil and soybean oil. Add egg white, chopped onion and ginger powder. Stir clockwise.
Step7:Mixing. Small amount of water can be added in batche
Step8:After the meat is stirred, add the mushroom powder. Continue to stir clockwis
Step9:Just stir it like thi
Step10:Prepare the dumpling skin. Unpac
Step11:The bag is read
Step12:Put a little oil in the po
Step13:Put the pot stickers in the po
Step14:Pan fried to bottom golde
Step15:Add a little wate
Step16:Cover the pot. Simmer for a few minutes
Step17:Out of the po
Cooking tips:When you stir the meat filling, you should stir it in one direction. Don't stir it at will. Be sure to fry it over low heat. Or it will burn. There are skills in making delicious dishes.
