Chinese Food

Cooking Steps

1. 

   Step1:Add the meat, ginger, scallion, soy sauce, oyster sauce, flour, sugar, salt and cooking oil together and stir well. Add some water properl

2. 

   Step2:Spread the dumpling skin horizontally. You can place 4-5 piece

3. 

   Step3:Put the meat stuffing in the middle of the dumpling skin and fold it in half. Roll it up from the beginning to the end

4. 

   Step4:Put a little oil in the pot. Put the folded dumplings into the pot. Fry over a small heat for one minute and add half a bowl of water. The water should not pass the bottom of the dumplings. Cover the pot cover. After the water is dried, add water again and continue to fry. Make sure that the dumplings are cooked

5. 

   Step5:Just pour some of your favorite juice out of the pot. Is it very simple. Let's try i