Cooking Steps

1. 

   Step1:Soak the mushrooms in cold water and cut them into pieces. Then add some salt to the minced pork and mix wel

2. 

   Step2:Blanch the peas in hot water, take them out and drain them. Then fry them in the pot with the mixed mushrooms and pork until they are half cooked

3. 

   Step3:Wash and drain the leeks, cut them into pieces, then put in the fried meat stuffing. Sprinkle some oil (leeks are not easy to come out of water) and mix well. The stuffing is finished

4. 

   Step4:Add glutinous rice flour and flour 2-1. Mix with hot water and flour. Mix and start wrappin

5. 

   Step5:Put the oil in the frying pan and heat it up. Put the filling plate into the frying pan and fry until both sides are golden

6. 

   Step6:Steam for 510 minutes and serv