Chinese Food

Cooking Steps

1. 

   Step1:Get the ingredients ready.

2. 

   Step2:Put the casserole on the gas stove. The pot must be clean.

3. 

   Step3:Pour vegetable oil into a casserol

4. 

   Step4:Fire big. Let the casserole heat up.

5. 

   Step5:Put the dumplings in the casserole.

6. 

   Step6:Cover the casserole and stew for 15 points.

7. 

   Step7:Put the eggs in a small bowl. Mix them well.

8. 

   Step8:Put the eggs into the casserole.

9. 

   Step9:Cover the casserole. Let the egg liquid wrap the dumplings. Simmer slowly in a casserole for 10 minutes.

10. 

    Step10:After 15 minutes, turn off the heat. Let's simmer for 10 minutes.

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin