Cooking Steps

1. 

   Step1:Frozen dumplings must not be frozen for too long_ ≪% I've been frozen for too long. It's like ice lumps after I took out the refrigerator for more than an hou

2. 

   Step2:Mix the flour into a little thick flour water. Mix wel

3. 

   Step3:Brush one layer on the pan (I think there is too much oil). Warm the pa

4. 

   Step4:Code into dumplings (the shape of the frozen dumplings I bought is not good. They can't stand up. It affects the later appearance and even heating of the bottom of the dumplings

5. 

   Step5:Pour the flour water into the pot evenly. Rotate it. The place where the flour water overflows the bottom of the dumpling to form the pot sticker is the place where the flour water wraps the bottom of the dumpling

6. 

   Step6:I use medium and small fire, cover the pot and stew the dumplings. 6 minutes later, open the lid and have a look. The ripe condition is that the dumpling skin is transparent & bulging. If the dumplings are well cooked and the flour water is not dry, put the fire to collect the water. Pot friends who like to eat onion or sesame can sprinkle it at the moment. It's OK later

7. 

   Step7:Open to eat.. It's crispy and fragrant.