I bought dumpling skin in the morning. I was going to make some dumplings for my family's breakfast. They temporarily said to eat zongzi. There are several zongzi sent by relatives and friends of Dragon Boat Festival in the refrigerator that haven't been finished. Just in time, zongzi is hot and can be eaten. After breakfast, they can have more time to go to class and school. Now I can also play the role of dumpling skin slowly. Instead of making dumplings, I'll make pot stickers instead. When the smell permeates the whole kitchen, see the hot pot stickers on both sides coming out of the oven. Don't mention how happy you are ~ ~ try to pick up the hot pot stickers in a hurry. The taste is so good. This kind of satisfaction is believed to be experienced by many pot friends who love cooking... After cooling, it's a kind of flavor. Crispy skin, smooth filling, juicy...
Step1:Food map - dumpling skin, minced meat, zucchini, onion, fungus.
Step2:Ingredients map - ten thousand brand soy sauce, pepper, sesame oil, ginger.
Step3:Put salt, chicken powder, soy sauce, pepper and sugar in the end of the pork, mix well and marinate for a while.
Step4:Wash and chop zucchini, scallion and fungus respectively. Pour into the meat and stir well.
Step5:Add ginger powder, cornflour, eggs, cooked sesame seeds and sesame oil.
Step6:Mix well in one direction.
Step7:Spread out the dumpling skin and put in the stuffing. (as shown in the figure
Step8:Pinch the middle part (as shown in the figure
Step9:Use a large stainless steel plate. Sprinkle some flour. Put the wrapped pot stickers together.
Step10:After the electric pancake Dang is preheated, brush a little cooking oil on both sides of the pancake Dang. Put down the pot stickers one by one. The square pan design makes good use of the space. The amount of frying is a little more than the round one.
Step11:Cover the electric pancake pan. The pot sticker is thin. You can choose the fried egg key.
Step12:When the time is up, you will be prompted to finish the work. Turn off the power supply. Use the residual heat of the electric pancake pan to simmer for a while and then open the cover.
Step13:Put the pot stickers on the table. Serve with a plate of sweet and spicy sauce.
Step14:Move with your fingers ~
Step15:Bite, crispy skin and fresh stuffing.
Step16:Of course, you can also match a dish of dip made by yourself or eat it directly.
Step17:Fragrant ~
Cooking tips:The proportion of meat filling and vegetables should be matched according to your own preference. The dried agaric should be soaked in advance, and the pork filling should be marinated for a while to taste better. With white sesame, the taste has layers. Ginger can be fresh. There are skills in making delicious dishes.