Chinese Food
Fried dumplings
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Do you have any frozen dumplings at home? Although I don't buy frozen ones, every time I make dumplings at home, they freeze a little more. It's really convenient to cook a small bag next time you want to be lazy. So I'm tired of frozen dumplings... Let's change him into a pot. The key is to save cooking dumplings than frying dumplings. And there is little oil. Since then, half of the dumplings are boiled and half fried. It's faster to fry than to boil. It's also said that the fried dumplings are very fragrant. The dumplings that are always fried come first on CD-ROM.
Cooking ingredients
Cooking Steps
Step1:Pour a little oil into the pot. It's less than stir fry. Just moisten the bottom of the pot. The size of dumplings is good. Dumplings don't need thawing. Oil doesn't need heat.
Step2:Pour a little oil into the pot. It's less than stir fry. Just moisten the bottom of the pot. The size of dumplings is good. Dumplings don't need thawing. Oil doesn't need heat.
Step3:When you hear the sizzling sound in the pan, it means that the oil in the pan is hot. It's like frying dumplings. Pour in the sauce. The amount of juice is just right. Don't spread over the dumplings.
Step4:Then cover the pot and simmer on low heat. When you hear the sound of zizipa again, it means that the water has been used up. About 3 or 5 minutes. Turn off the heat at this time. Then simmer for another 3 minutes.
Step5:When the dumplings are cooked, they can be served with a dip. It's recommended to dip in sauce - vinegar and steamed fish and soy sauce with a little oyster sauce.
Step6:Open to eat. Is it fast? Don't worry about it. It must be.
Cooking tips:Nutritionist mom focuses on 03 baby nutrition meal. There are skills in making delicious dishes.
