Cooking Steps

1. 

   Step1:Stir fry the eggs, beat them up, take them out and cool them for use. Wash the dried shrimps and soak them in water for a while. Cut them into small pieces for us

2. 

   Step2:Wash and cut leek into sections. Add egg, shrimp, white pepper, sesame oil, salt and mix evenly to make filling

3. 

   Step3:Roll the dough into strips and cut into sections. Press it into small round cakes by hand

4. 

   Step4:Roll the small round cake into thin slices with a rolling pin

5. 

   Step5:Pack in the filling. Knead the opposite sides

6. 

   Step6:Knead one of them again. The other triangles can also be kneaded

7. 

   Step7:Heat the oil in the pan and put it in the pot paste. Fry over medium heat until the bottom is golden

8. 

   Step8:Pour in flour water. It's about one third of the pot paste. Cover it. Fry over low heat for about 15 minutes until the flour water is completely dried.