Cooking Steps

1. 

   Step1:Make up the front first. Make up the back cover and cover for 15-20 minute

2. 

   Step2:Put some chopped green onion and ginger into the meat stuffing. Mix in some soy sauce, salt, pepper oil and sesame oil

3. 

   Step3:Wash and chop the pickled fungus, remove the stem of the fresh mushroom, wash and chop it. Pick the leek, wash and chop it. Put the meat stuffing in the mix well.

4. 

   Step4:Roll out the dumpling skin according to the picture.

5. 

   Step5:Put the stuffing like a dumpling. Only hold the middle part. Leave a mouth at both end

6. 

   Step6:Add oil to the pot. Put the pot stickers in order. Fry it to the bottom. Add some hot water. Cover it. Under medium heat, fry it first, then fry it until there is no water.

7. 

   Step7:Finally, add some oil into the pot. Fry the bottom till golden yellow, turn off the heat and dish out.

8. 

   Step8:Yes.