Chinese Food
Pot paste with fresh meat
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Fresh pork pot stickers. The stuffing used to be only pork and onion. Considering health, fungus and carrot were added.
Cooking ingredients
Cooking Steps
Step1:Stir the meat into mince. Add carrot, agaric, chopped scallion and ginger. Add sugar, soy sauce, salt and stir to make stuffin
Step2:Put the stuffing into the dumpling skin and half seal i
Step3:Brush a little oil in the pan. Put the hot oil in the pan. Pour in the water. Cover the pan. When the water dries quickly, pour in a little oil. Pour in the water and starch. Fry until it is golden and out of the pan
Cooking tips:There are skills in making delicious dishes.
