Chinese Food
Warm man mengge's mutton and scallion pot stickers
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This is the first time in the life of chef Meng and chef Tuan to make pasta, from making pasta, filling to finishing. The whole process is full of accidents, surprises and warm heart moments. What is love? Love is that we make many meals together.
Cooking ingredients
Cooking Steps
Step1:The first is to make mutton stuffing. The whole piece of mutton is bought. Then it is ground into stuffing. Add onion powder, ginger powder, coriander powder to the lamb stuffing. Beat an egg. Then add seasoning. Salt, soy sauce, cooking wine, oyster sauce, chicken essence, sesame oil, white pepper and sugar. Stir and pour in pepper water. Pay attention to mixing clockwise.
Step2:And flour. About 500g of flour is needed.
Step3:After waking up, rub the dough into long strips and cut into small pieces with a knif
Step4:It's thinner than dumpling skin. It's bigge
Step5:Put the lamb stuffing in the center of the doug
Step6:Pinch up and dow
Step7:Pinch both sides i
Step8:Pour some oil into the pan, then put in the fried dumplings. The pan will be ready after both sides are golden
Step9:It's tender inside and scorched outside. The filling is full and super delicious.
Step10:Note - if you like juicy, you can add more water when filling
Cooking tips:There are skills in making delicious dishes.
