Cooking Steps

1. 

   Step1:Heat the pot and pour in a little baby walnut oi

2. 

   Step2:Fry the frozen dumplings over low heat until they are golden at the bottom (the dumplings are made by grandparents. The stuffing is super fragrant and I can't make the same taste

3. 

   Step3:Add water to the bottom third of the dumpling. Cover the pot and cook over low heat until the soup is dry

4. 

   Step4:After the eggs are broken, pour in the egg liquid along the edge of the pot. When the egg liquid solidifies a little, put in the onion and black sesame (it must be fried in a small heat, otherwise the egg liquid will be easy to paste. The baby will eat it. I didn't put salt in the egg liquid

5. 

   Step5:When the egg liquid solidifies, it will be out of the po