[serve with family music. Love home cooking] + fried dumplings with bamboo shoots (pot stickers) recipe-Chinese Food-best chinese food recipes-cooking food

[serve with family music. Love home cooking] + fried dumplings with bamboo shoots (pot stickers)

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Have ample food and clothing. You must pay attention to simple Kwai Fu. Packaging seasoning is also a good choice for novices.

Cooking ingredients

pork filling:150g

winter bamboo shoots:150g

medium gluten flour:200g

boiling water:25g

cold water:110g

Jiale thick soup treasure:1 / 2 teaspoon

soy sauce:2 tablespoons

five spices:1 / 4 teaspoon

sesame oil:1 tablespoon

sugar:1 / 2 teaspoon

water:80ml

pepper:10

Cooking Steps

Step1:Melt the Jiale thick soup with water. Add in the pepper. Cool it and then put in the pork stuffing. Until it turns white and vigorous. Add in the seasoning (except sesame oil). Refrigerate. Add diced bamboo shoots and sesame oil before filling.

Step2:Hot dough. Knead until smooth. Leave for 30mi

Step3:Knead the dough and press it. Divide it into 30 pieces. Roll it into inner thick and outer thin skin. Wrap it into stuffing.

Step4:In a non stick pan, add a scoop of oil. Put in the green embryo. After the heat is set, add 100g flour water (including 5g flour). After boiling, turn to the middle fire cover for 8min

Step5:Start the pot. Fill the plate. Open it.

Cooking tips:It's easy and easy to operate with thick soup treasure. It's also helpful to increase the viscosity of filling. Compared with dumplings, the hot dough used for frying dumplings is softer, with a crispy bottom. It's also delicious. There are skills in making delicious dishes.