Chinese Food
Pot paste with fresh meat
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Recently, we advocate DIY food. One is to satisfy our taste buds. The other is to pursue a healthy breakfast at Xiaoni's house. We can't guarantee that it's not the same every day, 365 days a year. At least seven days a week, breakfast will be different. A good day starts from breakfast. We're full of mood and work hard. Of course, it's tiring to change every day I want to think about what to eat for breakfast. At this time, I can feel my parents' hard work. I think how happy it is to have a hot dinner as soon as I get home. So Xiaoni took the baton of breakfast directly to provide the whole family with a fresh and healthy breakfast every day. Recently, when I went to work every day and passed by Xiaoni's company, the new old Shengxing always had a long line of people buying pot stickers Fried immediately, Xiaoni secretly decided to go home and make her own. She rolled up her sleeves and started to work in the middle of a long vacation
Cooking ingredients
Cooking Steps
Step1:All materials read
Step2:Make stuffing. Add cooking wine to minced meat. Stir evenl
Step3:Add soy sauce to minced meat. Stir wel
Step4:Add salt, monosodium glutamate and sugar to the minced meat. Stir wel
Step5:Add the scallion into the minced meat. Stir wel
Step6:Making dough. Using bread machine. Adding mil
Step7:Add medium powde
Step8:Add butte
Step9:After all materials are mixed. Mixing mode. Knead into doug
Step10:Divide the dough into small dough of uniform size. About 2025
Step11:Flatten it with the help of a rolling pi
Step12:Put seasoned mince stuffing in i
Step13:Wrap it like dumpling
Step14:Put a little oil in the pot. Put in the pot stickers. Then add a little water. 100ml or so. Cover the pot and cook
Step15:When the water is fast drying, add a small amount of water again. 50ml or so. Continue to cover the pot and cook
Step16:When the water is almost dry, pour a little oil on it. Keep simmering for a while and then you will be out of the pot
Step17:Sprinkle sesame or scallion according to your tast
Cooking tips:1. The saltiness of fillings can be adjusted according to their own taste. 2. Water for general and noodle can be used. No milk is needed. Xiaoni is just a personal preference. 3. When she uses the bread machine and noodle function. 4. When she cooks the pot stickers, she can add water at one time according to the performance of her own pot. 5. The size of the fire is also controlled according to the performance of her own pot. Generally, cooking is almost delicious skill.
