Chinese Food
Fried dumplings with shepherd's purse and fresh meat
(91962 views)
I went out for a walk in the morning. I saw a piece of Begonia flowers. I couldn't move my sight. I ran down to take photos. The photo is taken. I found a shepherd's purse on the ground. Ah, I can't move my feet. My heart is full of delicious shepherd's purse. No tools. Casually found a branch. Began to dig shepherd's purse. I didn't have much time to dig a basin. Shepherd's purse is easy to dig but not easy to wash. Wash one leaf by one. Wash it all morning. Time is running out, so I made pot stickers. Simple, convenient, crispy.
Cooking ingredients
Cooking Steps
Step1:Cut pork into pieces and put onion, ginger and garlic into the cooking machine to make meat filling. Add cooking wine, sesame oil, soy sauce, pepper powder, thirteen spices, pepper powder and salt to mix well.
Step2:Shepherd's purse.
Step3:Scald shepherd's purse in boiling water. Fish out too cold.
Step4:Chop shepherd's purse and mix well in the meat stuffing.
Step5:Finally, add sesame oil and mix well.
Step6:Add water and dough to the flour. Cook for 20 minutes. Take out the dough and rub it into strips.
Step7:Cut it into small doses.
Step8:Press the dose flat.
Step9:Take a dose and roll it into a circle.
Step10:Take a round piece. Put stuffing in the middle.
Step11:It's like making dumplings. Squeeze the middle and upper part tightly. Leave mouth on both sides.
Step12:Cold pot, cold oil. Put the pot stickers in the pot. Open fire. Fry slowly.
Step13:Pour in a little water. Cover the pan and fry until the water is all dry.
Step14:Fried pot stickers.
Cooking tips:1. Pot stickers are like dumplings. They are easy to operate. 2. When frying, if you are afraid of the bottom paste, fry it slowly. Turn the pot more often to make the bottom evenly heated. There are skills in making delicious dishes.
