Chinese Food
Rose
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Cooking ingredients
Cooking Steps
Step1:Heat the juice in the pot to 35 °. Mix the yeast and then pour in the beet juic
Step2:Knead into dough. Let's wake up in a warm place for 30 minute
Cooking tips:The beetroot is peeled, cleaned and sliced. The beetroot juice is squeezed out by the fruit juicer. The beetroot juice is heated to 35 ° in the pot, and then the flour yeast is mixed and poured into the beetroot juice and kneaded into the dough. Wake up for 30 minutes. When you wake up, divide into small squeezes to make pancakes. Press the second one half of the first one, press five in turn, and then roll them up. In the middle, you can cut two roses. There are skills in making delicious dishes.
