Chinese Food
Enamel pot
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It's easy to cook. But it's called red honey bean only when it's cooked and there are beans. So my method is to use enamel pot to make red beans delicious and beautiful. First of all, I choose red beans, which are big and small. Small red beans. Today, we choose big ones. And we try to buy red beans from reputable businesses. They are easy to cook and Sandy. If they're old, they'll cook for a long time and won't rot.
Cooking ingredients
Cooking Steps
Step1:First, soak the red beans you bought overnight. If it's hot, keep changing the water. Or put them in the fridge. Don't let the water sou
Step2:After the night, the expansion rate of soaking water is very high. The quantity can be doubled. When I soak it, it's 680 grams. The wet beans are 1322 grams.
Step3:Then put it into the enamel pot and add red beans, Zongtang sugar (if not, use white granulated sugar, yellow icing sugar and white icing sugar), water and boil it over high heat
Step4:The dried osmanthus bought by a treasure. It's a little expensive, but it's worth a cent. It's fragrant
Step5:Add a little. Reduce the fire power. Reduce the fire power for 50 minutes. Collect the juice from the fire
Step6:Let me say a few more words here. The firepower of each stove is different. My 50 minutes refers to my home's electric stove. If there is a big gap between the open fire and the electromagnetic stove, it must be adjusted according to the situation. There is no absolute enamel pot with micro pressure. It will not splash water. So 50 minutes is enough. Other pots are different
Step7:After the juice is collected or poured out, most of the red honey beans can be guaranteed to be full. Make Matcha toast, dry layer of Matcha honey beans and red bean ice. That's really wonderful
Cooking tips:There are skills in making delicious dishes.
