Chinese Food
You can make griddle without firewood pot
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In the past, there were big firewood pots in the countryside. It was easy to form a pot when steaming rice. Not only adults and children, but also Marshal Tianpeng (see journey to the West for details). But where can I find the big wood pot now? It's OK. You can make your own pot at home without a wood pot. It's simple.
Cooking ingredients
Cooking Steps
Step1:When it comes to rice, how can I miss this delicious dish of Guoba.
Step2:Preparation - rice, corn starch, edible oil. Hardware - non stick pot.
Step3:First, clean the rice, spread it out and dry it in a well ventilated place.
Step4:Prepare a special frying pan mould if possible. If you don't have one, you can use a spoon instead. Brush a thin layer of oil on the inner wall of the frying spoon to remove the film.
Step5:Mix the rice with cornstarch and mix well. Then lay it on the inner wall of the scoop. Press it tightly. If you like spicy food, you can add chili noodles. If you like beef flavor, you can add beef flour. And so on. You can eat whatever you want.
Step6:The oil pot is hot. Fry it. The fried pot will naturally float away from the spoon. Don't eat the fried pot in a hurry. Let it cool before eating. It will not only prevent scalding, but also make the taste crispy.
Cooking tips:Make your own pot. Make whatever you want. There are skills in making delicious dishes.
