Brown sugar Guokui

yeast:moderate amount brown sugar:moderate amount flour:moderate amount cooking oil:moderate amount sesame:moderate amount https://cp1.douguo.com/upload/caiku/0/c/4/yuan_0ca77e01a41b70ad743950d799d1fc84.jpeg

Brown sugar Guokui

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Brown sugar Guokui

Cooking Steps

  1. Step1:Flour (I use mixed flour) with warm yeast water (cold water is OK) and flour. Hair is twice the size. Let's rub the exhaust. Let's have another hair.

  2. Step2:Mix brown sugar and sesame flour to make stuffin

  3. Step3:Pull the distributed noodles into a uniform small dosage and put it into the stuffing to close the mouth. Put the oil in the pan. Put the pancakes in the pan (with the mouth facing down). Fry them and then pour in water to cover the pan. When the water is dry and the sound of sizzling is heard, the lid of the pot can be opened. When the reverse side is fried again, the pot can be made.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brown sugar Guokui

Chinese food recipes

Brown sugar Guokui recipes

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