Chinese Food
Brown sugar small pot helmet
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Guokui is a very special traditional snack. It was originally white noodles. Later, it gradually developed salt and pepper, brown sugar and various fillings. When I came to Chengdu, I ate the brown sugar pot helmet for the first time. After I broke it off, I took a breath of hot air. The faint brown sugar fragrance was scattered. I had a lot of aftertaste. The brown sugar, sesame and peanut were fragrant. If the food is filled with brown sugar alone, take a bite. The melted brown sugar will flow out immediately. Lick the brown sugar. It's on the fragrant white face. It's sweet to the heart. Be careful to scald your mouth. Now, not only the roadside snack stall sells brown sugar Guokui, but also the restaurant menu. It is still stewed and fried in Jiuyang light luxury frying pan. It is very fuel-efficient, not sticky at all and evenly heated. This type of frying pan is suitable for all kinds of frying and frying. It is really a multi-purpose pot, convenient and practical.
Cooking ingredients
Cooking Steps
Step1:Add warm water, flour and yeast powder into the barrel of the toaster. Start and flour program.
Step2:The dough is smooth for about 20 minutes. It is fermented directly in the barrel of the bread machine.
Step3:The dough should be twice as big. Stick your fingers in the flour and poke holes. No collapse or rebound.
Step4:Mix brown sugar, flour, peanut chips and black sesame well.
Step5:Take out the air from the dough. Divide it into six equal parts. Round it.
Step6:Take a piece of dough and roll it with a rolling pin to form a thin round skin around the middle thickness.
Step7:Add 12g peanut, sesame and brown sugar.
Step8:Wrap the stuffing up like a bun. Squeeze tightly.
Step9:Press the wrapped cake gently. Then use a rolling pin to roll it into a round cake with a thickness of 1cm. You can also use a scraper to directly press it into shape.
Step10:Pack each one and press it into shape. Place it with the closing facing down.
Step11:On medium heat. Heat up the pot.
Step12:Then brush a little cooking oil in the pot. Put in the brown sugar pot helmet to grow the embryo. Cauterize slowly on a small fire.
Step13:When the bottom of the brown sugar pot helmet is golden, pour in some hot water.
Step14:Cover the pot and simmer for a few minutes until the water is dry.
Step15:Turn over and fry the other side of the brown sugar pot helmet until golden.
Step16:Delicious brown sugar small pot helmets will be made.
Step17:It's simple, nutritious and delicious. What you make is sweeter.
Step18:Eat when it's hot. Eat when it's warm. It tastes good.
Step19:Take a bite. Brown sugar, peanut and sesame fillings are fragrant.
Step20:Friends who like eating brown sugar Guokui can try it. Make it by yourself.
Step21:Finished drawings.
Step22:Finished drawings.
Cooking tips:1. If there is no bread machine, you can knead it by hand. The amount of water should be increased or decreased according to the water absorption of each flour. 2. The proportion of flour and brown sugar in the stuffing is 4-1. You can adjust the stuffing according to your own preference. It is also OK without peanuts and sesame seeds. The brown sugar and flour in the stuffing can be put more appropriately according to the proportion. There are skills in making delicious dishes.
