Chinese Food
Meicai Guokui
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The new crown virus is rampant. The best way to protect yourself is to stay at home. When you are bored at home, you can play with your mobile phone. You can see all kinds of delicious food around. All kinds of street snacks are the most coveted. When you think of going to Shanghai, a snack street with the old look of Shanghai as the background comes to mind. Guokui is always a favorite snack. It's the first time to eat it in Shanghai. It's thin crust, rich stuffing, crispy bite and full of fragrance. There are many kinds of stuffing. The favorite is Mei Cai taste. Since we are greedy, let's make this Mei Cai Guokui at home. It's not easy to buy Meicai in the supermarket in the north. But I found a good thing, Taitaile Meicai meat paste. It can also be used to make Guokui stuffing. High quality pork hind legs, Zhejiang dried vegetables, Fujian bamboo shoots, Sichuan Pixian bean paste. When Jiangnan meets the rich Bashu delicately, it creates a delicious sauce. The first choice is superior plum dish. It's carefully prepared by steaming and baking
Cooking ingredients
Cooking Steps
Step1:Mix flour with boiling water to form floccule
Step2:Add vegetable oil. At this time, the flour is still hot. Stir it with chopsticks first
Step3:Knead into a smooth dough. Cover with plastic wrap. Wake up for 20 minute
Step4:The wake-up dough is divided into four parts on average. The dough is very soft at this time
Step5:Take a dough. Roll it out a little. Add a spoonful of Tai Tai Tai Le sauce master Mei Cai rouge. Seal your mouth like a bun
Step6:Put some oil on the chopping board, press the dough, and then open
Step7:Try to roll thin. It doesn't matter if you break the skin
Step8:Roll out the helmets and put them in the baking tray. Stack them neatly. My baking tray has three. The fourth one is going to be baked in the pan
Step9:Oven 200 degrees. Set for 20 minutes.
Step10:When baking in the oven, you can use a flat pan to bake the Guokui. Turn on the small fire. No need to put oil in the pan. Put the Guokui directly into the pot meat and bake it. Because it's hot, the filling is cooked, so it's easy to cook
Step11:When the oven is baked for 7 or 8 minutes, take it out. At this time, the oven door should be closed to prevent the temperature from falling too fast. The removed oven helmet should be painted with oil. Sprinkle a layer of white sesame on the surface. Then put it into the oven. Bake for 5 minutes. Take out the reverse side again when you see the Zizi and oil. Brush the oil and sprinkle sesame seeds. Bake for 5 minutes and color i
Step12:The helmets baked in a pan are just as delicious. They are softer than those baked in an oven. You can choose your own cooking utensils if you like the taste.
Step13:Deliciou
Cooking tips:1. Make sure to use boiled water for the dough. This kind of dough is softer and tastes better. 2. Add more oil to the dough to make it more extensible. The dough in the pot helmet needs soft noodles. The rolled noodles are thin but not bad. If there is lard, it's also good to add lard. 3. It's more convenient to choose the master Mei Cai meat sauce of Tai Tai Le sauce. It's mouth watering no matter from the choice of raw materials or taste This sauce is good except for the filling of Guokui. It's good for dressing rice, noodles and steamed bread. 4. The essence of this dish is here. It can be roasted and baked in practice. It's easy to operate. You can also eat authentic snacks at home. There are skills in making delicious dishes.
