Chinese Food
Stewed pan
(105209 views)
I was at home in summer vacation. My parents asked me to take care of the food. Although I was just a rookie, I didn't have any cooking experience. But I didn't expect to make a meal out of drum beating. Although the appearance was ordinary, the taste was no less than that of Huang Ji.
Cooking ingredients
Cooking Steps
Step1:Chicken. Cut vegetables into small piece
Step2:A little oil in the pan. Stir fry the chicken and vegetables firs
Step3:Stir oyster sauce, honey and soybean paste together. When the ingredients are half cooked, pour in the mixed sauce. Stir well, cover and simmer for a while
Step4:Add a little sauce water and cooking wine before leaving the po
Step5:Until the ingredients are well cooked and out of the po
Cooking tips:There's no need for extra salt. There are skills in making delicious dishes.
