Chinese Food
Crispy dried plum with no noodles
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Lao Wang, who is making pancakes, went online again and changed to make Guokui this time. Mei Cai stuffing is fresh in my memory. I went to Qibao old street to play and eat Mei Cai Guokui. Good CI crispy, just as grandma gave me a big bag of dried Mei vegetables, so I had this kind of delicious food that can be made at home.
Cooking ingredients
Cooking Steps
Step1:Pour the flour, water and edible oil into the container respectivel
Step2:Stir with chopsticks into floccule
Step3:Kneading by kneading on the kneading pane
Step4:Knead out the thick film and the dough is smoot
Step5:Cover with plastic film and relax for 30 share
Step6:Put the meat into the container, add the raw soy sauce, old soy sauce, cooking wine, black pepper, salt, sugar, chopped mushrooms and shallot in turn, mix them well, and finally mix them with gluten ）Then cut the soaked dried vegetables into pieces and put them into the meat stuffing and mix wel
Step7:The relaxed dough is divided into 6 part
Step8:Pour cooking oil into the container. Coat the dough with oil and relax for 1520 minutes
Step9:Flatten the dough into the filling (not too much filling
Step10:Wrap the dough in turn and close it down. Take the dough and pat it open by hand (from the middle to the four sides to expand the cake embryo). The crust will burst during the pressing process. Never mind (the thinner the cake is, the crisper it will be more fragrant after baking
Step11:Mix the right amount of honey, water and cooking oil on the rolled cake embryo, sprinkle sesame seeds on it, spread the non stick oil paper on the baking tray, and then brush a thin layer of oil. Put on the cake embryo
Step12:Preheat the oven 220 degrees in advance, and then adjust the temperature to 200 degrees, and bake for 20 minutes to check the coloring at any time
Step13:Finished product
Step14:Finished product
Step15:Finished product
Cooking tips:The water absorption of flour is different from that of flour. If you don't have medium flour, you can use low flour and high flour 5-5 pancakes. The thinner the pancakes, the more crispy the meat filling is. The more the meat filling is, the more the pancakes are baked, the crispness will not reach the taste. (without dried vegetables, it's directly filled with pure meat or A kind of This is a pan helmet without noodles, so it will use more oil. Objective to increase the dough extensibility temperature for reference only. Don't worry. See your own oven and state. There are skills in making delicious dishes.
