Chinese Food
Guokui (pancake)
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Guokui is more chewy than pasta. Sealed for a few days will not be bad and taste. Shaanxi Guokui is one of the eight monsters. There is a legend. Let's Baidu
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Mix well. Add a little water. And make a dough. The dough is free to play hard and soft. It can't be too soft. I've made some experience that it's harder than dumpling dough. It tastes more chewy. If you have a bad tooth, you can use soft dough. Five hundred grams of noodles is just a big cake.
Step2:I forgot to take photos in these two steps. It should be good to hold noodles and rice. Wake up for ten minutes with the dough. Then roll it out into a cake. Put a fork in the hole. As shown in the figure. Leave it for another half an hour to an hour (depending on the temperature).
Step3:The electric cake is on fire. It's golden on both sides. About ten minutes.
Step4:Cut, cool and seal. Let's eat. With mutton soup is mutton steamed bread. ha-ha.
Step5:Very fragrant. ha-ha.
Cooking tips:The amount of water is very flexible - if you like to eat soft, you should make the dough soft. Otherwise, you should make it hard. It's harder than dumpling dough. I think it's hard and delicious. There are skills in making delicious dishes.
