Potpourri

zucchini:half carrot:half onion:one third egg:one https://cp1.douguo.com/upload/caiku/0/6/9/yuan_06f45090ff4f525a8080383a49185469.jpg

Potpourri

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Potpourri

Cooking Steps

  1. Step1:As shown in the picture, brush all the vegetables into thin threads. Put an egg and some scallions.

  2. Step2:Add salt according to your taste. Wait for two minutes. After the vegetables are salted out of the water, add flour, a little thirteen spices, and mix them to make Hu.

  3. Step3:Put the oil in the pot. Put all the ingredients in the pot and spread them out. Fry them on one side. Turn them over. Fry them on both sides. Dish them out.

  4. Step4:It can be cut into small pieces with a knife. It can also be eaten according to personal taste. It can be eaten with some ketchup. It's also delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Potpourri

Chinese food recipes

Potpourri recipes

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