Cooking Steps

1. 

   Step1:Melt the yeast in warm water, pour into flour, knead into smooth dough, cover with plastic film and fermen

2. 

   Step2:After the dough is fermented, knead the dough, exhaust the air, and knead the dough into long strips. Divide the dough into 6 evenly sized dosage forms. Knead the dosage forms into circles. Soak in peanut oil (it doesn't need too much oil) and wake up for 20 minutes

3. 

   Step3:Soak Meicai in hot water for 30 minutes in advance. Remove the sand inside

4. 

   Step4:Stuffing mixing - put pork stuffing, dried plum and dried vegetables, chopped green onion, ginger, garlic, sesame oil, raw soy sauce, old soy sauce, cooking wine, salt, sugar, five spice powder and pepper powder in the bowl. Mix evenl

5. 

   Step5:The preparation is packed with plum vegetable and pork meat. It's sealed like a bun. Stretch it out a little. Put it directly on the baking tray paved with oil paper. Pat it with your hands until it's bigger and thinner. It's OK to expose the stuffing. Sprinkle black sesame seeds at last

6. 

   Step6:Bake at 210 ℃ for 10 minutes. Then bake at 220 ℃ for 10 minutes