Chengdu crispy Guokui

self pollination:8 minced meat:8 salt:8 pepper:8 onion:8 https://cp1.douguo.com/upload/caiku/0/9/d/yuan_09b1e73eb58888204e41a3bc9b59be5d.jpg

Chengdu crispy Guokui

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Chengdu crispy Guokui

Cooking Steps

  1. Step1:Add water to self baking powder. Mix dough into non stick dough. Cover with plastic wrap. 30 to 45 minute

  2. Step2:During noodle making, add a little water, salt, pepper to the minced meat. Stir vigorously. After mixing, add the onion. Stir evenly. Pepper must be more. It will taste good.

  3. Step3:Divide the dough into small squeezes, roll them into tongues, and rub in the marinated minced meat

  4. Step4:Roll the dough with minced meat from the bottom to the top to form a cylinder. Stand up the cylinder, flatten the palm, and then roll it into a round cake with a rolling pin. I put a lot of meat on. It's bursting out. Ha h

  5. Step5:Put the oil in the pan. It needs more oil. The fried pan helmet is fragrant. It's not fragrant enough if there is less oil. Pan fry until golden on both sides. Crispy. Out of po

  6. Step6:Put the fried helmets in the oven. Bake them at 180 ℃ for two minutes. They will be better. No oven to omi

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chengdu crispy Guokui

Chinese food recipes

Chengdu crispy Guokui recipes

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