Chinese Food
Meigancai pork cake (Guokui)
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The Guokui outside is too expensive. It's cheap and delicious. The oven is delicious and crispy. The pancakes in the pan are not so hard. Which flavor do you like?
Cooking ingredients
Cooking Steps
Step1:Soak dried vegetables in hot water. About half an hou
Step2:Separate the flour in the middle. Use half hot water and flour. Use half cold water and flour.
Step3:When mixing with flour, pour water while stirring with chopsticks. Pour water slowly. Stop pouring when flour becomes flocculent. Mix the hot water and cold water together. Knead the dough. Wake up for half an hour.
Step4:Put the oil in the pot, stir fry the chopped green onion and ginger, put the minced meat, soy sauce and oyster sauce, stir fry them to change color, and put in the dried vegetables. Some dried plum vegetables are very salty. There is no need to put salt.
Step5:The wake up face rubs the long strip. Divides into small piece
Step6:Rub round and press fla
Step7:Piece by piec
Step8:Wrap the fried minced pork with dried vegetable
Step9:Like a bu
Step10:Fold down and press fla
Step11:Use a rolling pin to roll the flat buns into pancakes. If you want to be crispy, roll them out.
Step12:Put oil pancakes in the pot and fry them on both sides to make them golden yellow. Then you can get out of the pot.
Step13:I like crispy pot helmets. They can be baked in the oven.
Cooking tips:1. I'm lazy. I'm afraid of trouble. Chinese food doesn't have very strict requirements on the gram number of ingredients. So we all have the right amount. You can put it according to your own preferences. 2. When mixing noodles, water must be added little by little. If the quantity is not well controlled, I will tell you a trick - adding noodles when the noodles are thin and adding water when the noodles are dry. There are skills in making delicious dishes.
