Chinese Food
Pan fried noodles
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Pan fried noodles. Simple, convenient and quick. A bowl of nutritious pasta will do well. Save time. And can eat delicious noodles with soup and water. It's very suitable for people who rush to work.
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready for use.
Step2:In the oil pan, stir fry with ginger.
Step3:Stir fry the shredded pork.
Step4:Stir fry in cooking wine.
Step5:Put in the right amount of salt.
Step6:Put in the raw sauce.
Step7:Add in the onion and stir fry.
Step8:Stir fry the fennel seedlings.
Step9:Put in some water. Add some chicken essence. Boil with water.
Step10:Put in the noodles again. Add water again after boiling. Boil again.
Step11:Until the noodles are cooked.
Step12:At this time, add tomatoes to ensure that VC is not lost.
Step13:On the table.
Cooking tips:Put in the tomatoes at last (they must be long cooked). Just boil them a little. There are skills in making delicious dishes.
