Chinese Food
The strange smell of pancakes on the street
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I really like eating pot helmets. The Guokui of Hubei public security bureau is totally different from that of Shaanxi Province. It's very crispy and tastes strange, meat and brown sugar. Every time I have to buy five to go back. But because it's baking now. It takes a long time to wait. So I want to learn to do it by myself. After a few attempts, I found it very successful. Learn quickly.
Cooking ingredients
Cooking Steps
Step1:Mix the same weight of flour with 35 degree water. Knead into a ball until it is even and smooth. Put it in a relatively sealed space for 20 minute
Step2:After the hair is done, divide it into small parts. Mix the seasoning - proper oil (very important). Crunchy key). A small amount of flour, chili sauce, five flavor powder, cumin powder, sugar. It can be mixed according to your own tast
Step3:Roll it open with a rolling pin. Brush up the sauc
Step4:Fold it up and roll it into a circle. Then roll it into a pie shape. Try to be thinner. This step can be repeated. The finished product will be more layered
Step5:Sprinkle sesame seeds and fry in oil pan over low hea
Step6:It's golden on both sides. If you have an oven, you can bake it in the oven again. It'll be crisper.
Step7:Tear it apart. Put it in the tray
Cooking tips:There are skills in making delicious dishes.
