Chinese Food
Stew pot
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Cooking ingredients
Cooking Steps
Step1:1. Clean the chicken leg meat and wings. Cut the chicken leg meat into strips. Change the wings into knives. Add the shredded onion, ginger, garlic, salt, oyster sauce, five flavor powder and taste good. 2. Clean and cut vegetables. 3. Heat the pan. Put in the butter. When the butter melts, put in onion, ginger, garlic, carrot, sweet potato, potato, celery, agaric, etc. to pave nicely. Then put in the leg meat. Wings and beef slices (beef and chicken on both sides separately). Fire for 20 minutes. 4. The proportion of sauce, seafood sauce, oyster sauce, tomato sauce and sweet sauce is 4-3-2-1. 5. After 20 minutes, turn on the fire. Add the sauce. Keep it still for another 10 minutes. Turn on the blender. Add the cilantro. Cover it. Turn off the fire two minutes later.
Cooking tips:The proportion of seafood sauce, oyster sauce, tomato sauce and sweet noodle sauce is 4-3-2-1, which is good for cooking.
