Cooking Steps

1. 

   Step1:Grill the streaky pork with oil. Cool the oil and set aside. For stuffing and frying.

2. 

   Step2:Insist on cutting meat by yourself. The stuffing is more elastic. By the way, reduce the butterfly sleeve.

3. 

   Step3:Mix the dough of hair and raw 3-1. Stick it into palms and wide strips. Rinse a thin layer of cold lard. Fold the stick in half, and then repeat five times. It's crisp.

4. 

   Step4:Hang the stuffing. Leave some space on both sides.

5. 

   Step5:Roll u

6. 

   Step6:Flat. Roun

7. 

   Step7:The first step is to fry the lard. Fry it over low heat until the pancakes are twice as high as the drum. Fry it on both sides until golden.

8. 

   Step8:Out of the pot. Eat while it's hot This one has a big ignition. It's better to burn it. Ha h