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Step1:Flour siftin
Step2:Yeast, oil and water are mixed and kneaded to make the fermentation twice as larg
Step3:Chop mea
Step4:Mix the seasoning i
Step5:The pastry is divided into eight parts. The meat stuffing is wrapped into the figure above
Step6:Bake at 200 ℃ for 8 minutes. Take it out and brush it with sesame oil
Step7:Out of the po
Step8:Invincible delicious Guoku
Cooking tips:There are skills in making delicious dishes.