Chinese Food

Cooking Steps

1. 

   Step1:Flour siftin

2. 

   Step2:Yeast, oil and water are mixed and kneaded to make the fermentation twice as larg

3. 

   Step3:Chop mea

4. 

   Step4:Mix the seasoning i

5. 

   Step5:The pastry is divided into eight parts. The meat stuffing is wrapped into the figure above

6. 

   Step6:Bake at 200 ℃ for 8 minutes. Take it out and brush it with sesame oil

7. 

   Step7:Out of the po

8. 

   Step8:Invincible delicious Guoku