Homemade Guokui

flour:8 yeast:8 meat filling:8 dumpling filling seasoning:8 https://cp1.douguo.com/upload/caiku/2/a/b/yuan_2a6ce97c59dea36f9da0ef88cecd637b.jpeg

Homemade Guokui

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Homemade Guokui

Method 1 of making pot helmets at home ️⃣ Dough (I think it's OK for the dead dough). The dough I made (flour added with yeast powder. A little sugar. Yeast powder melted with warm water in advance). The dough should be softened at the beginning. Because the cake should be thinned at the end. The next step is to wake up. Two ️⃣ Prepare stuffing. Pork stuffing (I didn't buy beef. I think beef is better to eat). Put minced meat stuffing in a bowl for use. Prepare ginger, chopped green onion, diced mustard. I use pickled mustard with spicy flavor. Put seasoning (thirteen spices, a little pepper, a little sugar, raw soy sauce, old soy sauce, chicken essence, a little cooking oil, salt should be added or not according to the situation. Because the previous seasonings are salty) and put them Mix well with the meat stuffing. (is it the same as making pie stuffing in peacetime) the plum and dried vegetables are basically the same as the meat stuffing ⚠️ Don't put too much scallion, because the filling doesn't need to be too wet. When baking, the water will affect the crispness 3 ️⃣

Cooking Steps

  1. Step1:Dough spli

  2. Step2:Mix stuffin

  3. Step3:Mix stuffin

  4. Step4:Press on the crus

  5. Step5:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade Guokui

Chinese food recipes

Homemade Guokui recipes

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