Chinese Food

Cooking Steps

1. 

   Step1:Flour, salted water and corn oil are added together to form a soft dough. Wrap with plastic wrap. Wake up for 20 minute

2. 

   Step2:After waking up for 20 minutes, the dough becomes smooth. Rub the dough into long strips and divide into three equal parts

3. 

   Step3:Roll three portions of dough. Cover with plastic wrap. Wake up for 10 minute

4. 

   Step4:Pickle cooked sesame oil mix well for standb

5. 

   Step5:Roll the dough into an oval shape. Put stuffing in the middl

6. 

   Step6:Both sides aligned and pinche

7. 

   Step7:Ova

8. 

   Step8:Brush corn oil on the surface. Sprinkle sesame seed

9. 

   Step9:Make an appointment in the oven. The middle layer is 180 degrees. Bake for 20 minute