Pan helmets with salted vegetables in oven version

medium gluten flour:150g salt:2G water:75g corn oil:5g pickles sink in:moderate amount sesame sinking:moderate amount oil sinking:moderate amount corn oil brush surface:moderate amount sesame surface:moderate amount https://cp1.douguo.com/upload/caiku/d/e/1/yuan_de1877da18be88643e3f08b77cbba721.jpg

Pan helmets with salted vegetables in oven version

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Pan helmets with salted vegetables in oven version

Salted vegetables are made by mom. You can make your own dishes.

Cooking Steps

  1. Step1:Flour, salted water and corn oil are added together to form a soft dough. Wrap with plastic wrap. Wake up for 20 minute

  2. Step2:After waking up for 20 minutes, the dough becomes smooth. Rub the dough into long strips and divide into three equal parts

  3. Step3:Roll three portions of dough. Cover with plastic wrap. Wake up for 10 minute

  4. Step4:Pickle cooked sesame oil mix well for standb

  5. Step5:Roll the dough into an oval shape. Put stuffing in the middl

  6. Step6:Both sides aligned and pinche

  7. Step7:Ova

  8. Step8:Brush corn oil on the surface. Sprinkle sesame seed

  9. Step9:Make an appointment in the oven. The middle layer is 180 degrees. Bake for 20 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pan helmets with salted vegetables in oven version

Chinese food recipes

Pan helmets with salted vegetables in oven version recipes

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