Chinese Food
Fish in pot
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I always like to eat fish. I often make sauerkraut fish and braised fish. But it's the first time to make fish in the pot. My girlfriend likes to eat the wok. I made the wok chicken before. Today is the last day of 2018. Taking advantage of the snow on the ground, I went to the supermarket to buy some food materials together. I made a wok fish. Two people had a good time.
Cooking ingredients
Cooking Steps
Step1:Clean up the fish bought in the supermarke
Step2:Cut into sections of fish. Sprinkle a little salt and cooking wine to make it taste goo
Step3:Beat two egg
Step4:Put the egg flour in the basin. Mix with pepper, thirteen spices and fish cubes
Step5:Add two spoonfuls of oil to the pot. Heat the oil and fry the fish until golden brown. Remov
Step6:Fried fish piece
Step7:Cut potatoes a little thicker and put them in water for later us
Step8:Lotus root slice for standb
Step9:Diced old tof
Step10:Soybean sprouts for good us
Step11:Small materials are ready for us
Step12:Stir fry small ingredients in oil po
Step13:Put in two spoonfuls of bean paste and stir fry the red oil. Then put the fried fish pieces and side dishes into the pot and stir fry them for several times. Put in some soy sauce, soy sauce, oyster sauce, pepper and chicken essence. Add some boiled water, subject to the fast infusion of ingredients
Step14:Pour a little water into the basin to make noodles. Pull it into small dosage forms. Wake up for a while
Step15:Tear the wake-up noodles into pancakes. Stick them around the pan. Cover the pan and heat for 15 minutes
Step16:Finally, put in the green pepper. Drizzle with sesame oil. Like to eat coriander. Put on the coriander and you will be out of the pot.
Cooking tips:When the fish pieces are put into the pot, they can be stir fried as much as possible. The side dishes can be selected according to personal taste. Not limited to the above several kinds. Before leaving the pot, it is more delicious to pour sesame oil on them. There are skills in making delicious dishes.
