Chinese Food

Cooking Steps

1. 

   Step1:Turn yeast into dough. Add oil, sugar and water into flour. Wake u

2. 

   Step2:Pork stuffing, pickled mustard, chopped, soy sauce and thirteen spices seasonin

3. 

   Step3:Divide into equal sized doug

4. 

   Step4:Stuffed with mea

5. 

   Step5:Open. Thi

6. 

   Step6:Put it on the tin paper plate (put a little oil on the plate). Touch a layer of soy sauce on the pot helmet. Sprinkle white sesame seed

7. 

   Step7:Preheat oven. 180 ℃ for 10 minutes. 190 ℃ for 5 minutes, middle laye

8. 

   Step8:Well don