Cooking Steps

1. 

   Step1:Half chicken was

2. 

   Step2:Cut the chicken into piece

3. 

   Step3:Add some soy sauce, cooking wine, oyster sauce, soy sauce, salt, onion and ginger, marinate for 15 minutes

4. 

   Step4:After 15 minutes, heat the oil in a hot pot. Heat the oil slightly and put it into two pieces of dry red pepper and Chinese prickly ash. Stir fry the oil and then put the onion and ginger into the oil

5. 

   Step5:Pour the marinated chicken into the pot. Stir fr

6. 

   Step6:Stir fry until the chicken turns whit

7. 

   Step7:Pour in boiling water that can't pass the chicken. Cover the pot and simmer over medium heat

8. 

   Step8:Potato cutting ho

9. 

   Step9:Chinese cabbage cu

10. 

    Step10:When the water is almost finished, put in the potato pieces. Add boiling water and stew for a few minutes. Put in the cabbage. Stir fry for a few times. Continue to cover the pot and stew

11. 

    Step11:At this time, knead the noodles. After kneading, buckle up the big bowl of wake-up noodles

12. 

    Step12:After the noodles wake up, taste the saltiness in the pot. The pot stickers can be made if the taste is just right. In order to prevent hand sticking, prepare a small bowl with half a bowl of water in advance. First wet your hands and take the noodles

13. 

    Step13:Because the lid of our pot is too small, the pot stickers can only be spread on the dishes. This method is also delicious. In addition, the pot stickers can be cooked faster. After the pot stickers are done, cover the lid and simmer until the pot stickers are fully cooked

14. 

    Step14:It's cooked before the fire is turned off

15. 

    Step15:Finished product. Let's eat. Delicious food can't stop it.